ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT
Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract is the extract of the residue obtained by the fermentation of Prunus Mume Fruit and the grains of rice, Oryza sativa by the microorganisms Aspergillu…
Key data
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Ingredient details
INCI name
ASPERGILLUS/SACCHAROMYCES/PRUNUS MUME FRUIT/RICE FERMENT LEES EXTRACT
Description
Aspergillus/Saccharomyces/Prunus Mume Fruit/Rice Ferment Lees Extract is the extract of the residue obtained by the fermentation of Prunus Mume Fruit and the grains of rice, Oryza sativa by the microorganisms Aspergillus and Saccharomyces.