SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT
Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganism, Saccharomyces.
Key data
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Ingredient details
INCI name
SACCHAROMYCES/IPOMOEA BATATAS ROOT FERMENT LEES EXTRACT
Description
Saccharomyces/Ipomoea Batatas Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Ipomoea batatas by the microorganism, Saccharomyces.