LACTOBACILLUS/SARCODIA MONTAGNEANA EXTRACT FERMENT
Lactobacillus/Sarcodia Montagneana Extract Ferment is the product obtained by the fermentation of the extract of the red alga, Sarcodia montagneana, by the microorganism, Lactobacillus.
Key data
Source and verification note
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Ingredient details
INCI name
LACTOBACILLUS/SARCODIA MONTAGNEANA EXTRACT FERMENT
Description
Lactobacillus/Sarcodia Montagneana Extract Ferment is the product obtained by the fermentation of the extract of the red alga, Sarcodia montagneana, by the microorganism, Lactobacillus.