LACTOBACILLUS/BARK/LYCIUM CHINENSE FRUIT/APRICOT KERNEL/ARTEMISIA CAPILLARIS LEAF/ROOT/SOYBEAN SEED/HOUTTUYNIA CORDATA/MISTLETOE/PORIA COCOS FERMENT FILTRATE
Lactobacillus/(Cudrania Tricuspidata/Paeonia Suffruticosa) Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/(Angelica Dahurica/Scutellaria Baicalensis) Root/Soybean Seed/Houttuynia Cordata/Mistletoe/P…
Key data
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Ingredient details
INCI name
LACTOBACILLUS/BARK/LYCIUM CHINENSE FRUIT/APRICOT KERNEL/ARTEMISIA CAPILLARIS LEAF/ROOT/SOYBEAN SEED/HOUTTUYNIA CORDATA/MISTLETOE/PORIA COCOS FERMENT FILTRATE
Description
Lactobacillus/(Cudrania Tricuspidata/Paeonia Suffruticosa) Bark/Lycium Chinense Fruit/Apricot Kernel/Artemisia Capillaris Leaf/(Angelica Dahurica/Scutellaria Baicalensis) Root/Soybean Seed/Houttuynia Cordata/Mistletoe/Poria Cocos Ferment Filtrate is a filtrate of the product obtained by the fermentation of the bark of Cudrania tricuspidata, and Paeonia suffruticosa; the fruits of Lycium chinense; the kernels of Prunus armeniaca (apricot); the leaves of Artemisia capillaris; the roots of Angelica dahurica , and Scutellaria baicalensis; the seeds of Glycine soja (soybean); the whole plants, Houttuynia cordata, and Viscum album (mistletoe); and the fungus, Poria cocos, by the microorganism Lactobacillus.