ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATE
This is a filtrate of the product obtained by the fermentation of the fruit of Citrus Limon and Molasses (q.v.) by the microorganisms, Aspergillus , Candida utilis , Lactobacillus , Mucor hiemalis , Rhodobacter , Rhodop…
Key data
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Ingredient details
INCI name
ASPERGILLUS/CANDIDA UTILIS/LACTOBACILLUS/MUCOR HIEMALIS/RHODOBACTER/RHODOPSEUDOMONAS/ SACCHAROMYCES/STREPTOCOCCUS LACTIS/STREPTOMYCES ALBUS/STREPTOMYCES GRISEUS/LEMON FRUIT/MOLASSES FERMENT FILTRATE
Description
This is a filtrate of the product obtained by the fermentation of the fruit of Citrus Limon and Molasses (q.v.) by the microorganisms, Aspergillus , Candida utilis , Lactobacillus , Mucor hiemalis , Rhodobacter , Rhodopseudomonas , Saccharomyces , Streptococcus lactis , Streptomyces albus , and Streptomyces griseus.