LACTOBACILLUS/PIPER LONGUM FRUIT/SANGUISORBA OFFICINALIS ROOT EXTRACT FERMENT FILTRATE
Lactobacillus/Piper Longum Fruit/Sanguisorba Officinalis Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Piper Longum Fruit Extract (q.v.) and Sanguisorba Officinalis Root Extr…
Key data
Source and verification note
CosIng Checker is an independent reference website built from publicly available European Commission cosmetic ingredient materials, including Annex II–VI datasets and the ingredient inventory.
Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.
Ingredient details
INCI name
LACTOBACILLUS/PIPER LONGUM FRUIT/SANGUISORBA OFFICINALIS ROOT EXTRACT FERMENT FILTRATE
Description
Lactobacillus/Piper Longum Fruit/Sanguisorba Officinalis Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of Piper Longum Fruit Extract (q.v.) and Sanguisorba Officinalis Root Extract by the microorganism, Lactobacillus