Inventory Ref 93242 08/10/2015

HYDROLYZED THEOBROMA CACAO SEED BUTTER

Hydrolyzed Theobroma Cacao (Cocoa) Seed Butter is the hydrolysate of Theobroma Cacao (Cocoa) Seed Butter derived by acid, enzyme or other method of hydrolysis, Malvaceae.

Key data

Source and verification note

CosIng Checker is an independent reference website built from publicly available European Commission cosmetic ingredient materials, including Annex II–VI datasets and the ingredient inventory.

Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.

Ingredient details

INCI name

HYDROLYZED THEOBROMA CACAO SEED BUTTER

Description

Hydrolyzed Theobroma Cacao (Cocoa) Seed Butter is the hydrolysate of Theobroma Cacao (Cocoa) Seed Butter derived by acid, enzyme or other method of hydrolysis, Malvaceae.

No linked annex records found for this ingredient.