LACTOBACILLUS/(CINNAMOMUM CASSIA/MAGNOLIA) BARK/(ALPINIA OFFICINARUM/ANGELICA GIGAS) ROOT FERMENT EXTRACT FILTRATE
Lactobacillus/Apricot Kernel/(Asparagus Cochinchinensis/Aconitum Koreanum/Angelica Dahurica/Cnidium Officinale) Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of th…
Key data
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Ingredient details
INCI name
LACTOBACILLUS/(CINNAMOMUM CASSIA/MAGNOLIA) BARK/(ALPINIA OFFICINARUM/ANGELICA GIGAS) ROOT FERMENT EXTRACT FILTRATE
Description
Lactobacillus/Apricot Kernel/(Asparagus Cochinchinensis/Aconitum Koreanum/Angelica Dahurica/Cnidium Officinale) Root Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the kernels of Prunus armeniaca, and the roots of Asparagus cochinchinensis, Aconitum koreanum, Angelica dahurica and Cnidium officinale by the microorganism Lactobacillus.