Inventory Ref 91514 08/10/2014

KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT

Kluyveromyces/Saccharomyces/Olive Leaf Extract Ferment is the product obtained by the fermentation of Olea Europaea (Olive) Leaf Extract by the microorganisms, Kluyveromyces and Saccharomyces.

Key data

CAS
EC
Restriction

Source and verification note

CosIng Checker is an independent reference website built from publicly available European Commission cosmetic ingredient materials, including Annex II–VI datasets and the ingredient inventory.

Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.

Ingredient details

INCI name

KLUYVEROMYCES/SACCHAROMYCES/OLIVE LEAF EXTRACT FERMENT

Description

Kluyveromyces/Saccharomyces/Olive Leaf Extract Ferment is the product obtained by the fermentation of Olea Europaea (Olive) Leaf Extract by the microorganisms, Kluyveromyces and Saccharomyces.

No linked annex records found for this ingredient.