Inventory Ref 90832 17/10/2013

LACTOBACILLUS/SACCHAROMYCES/BLUEBERRY/RICE/SOYBEAN/VACCINIUM MYRTILLUS EXTRACT FERMENT FILTRATE

Lactobacillus/Saccharomyces/Blueberry/Rice/Soybean/Vaccinium Myrtillus Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the fruit of Vaccinium corymbosum (blueberry) an…

Key data

CAS
EC
Restriction
Function

Source and verification note

CosIng Checker is an independent reference website built from publicly available European Commission cosmetic ingredient materials, including Annex II–VI datasets and the ingredient inventory.

Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.

Ingredient details

INCI name

LACTOBACILLUS/SACCHAROMYCES/BLUEBERRY/RICE/SOYBEAN/VACCINIUM MYRTILLUS EXTRACT FERMENT FILTRATE

Description

Lactobacillus/Saccharomyces/Blueberry/Rice/Soybean/Vaccinium Myrtillus Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the fruit of Vaccinium corymbosum (blueberry) and Vaccinium myrtillus ; Oryza sativa; and the seeds of Glycine max, by the microorgansims, Lactobacillus and Saccharomyces.

No linked annex records found for this ingredient.