ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT
Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Cichorium intybus (chicory) by the microorganisms, Aspergillus and Saccharomyces.
Key data
Source and verification note
CosIng Checker is an independent reference website built from publicly available European Commission cosmetic ingredient materials, including Annex II–VI datasets and the ingredient inventory.
Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.
Ingredient details
INCI name
ASPERGILLUS/SACCHAROMYCES/CHICORY ROOT FERMENT LEES EXTRACT
Description
Aspergillus/Saccharomyces/Chicory Root Ferment Lees Extract is the extract of the residue obtained by the fermentation of the roots of Cichorium intybus (chicory) by the microorganisms, Aspergillus and Saccharomyces.