MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE
Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max and the leaves of Angelica keiskei by the microorganism, Monascus.
Key data
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Ingredient details
INCI name
MONASCUS/ANGELICA KEISKEI LEAF/SOYBEAN FERMENT FILTRATE
Description
Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of Glycine max and the leaves of Angelica keiskei by the microorganism, Monascus.