ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/BARLEY/RICE/SOYBEAN SEED FERMENT FILTRATE
Aspergillus/Lactobacillus/Saccharomyces/Barley/Rice/Soybean Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Glycine max (soybean), Oryza sativa (rice) and Hordeum vulgare …
Key data
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Ingredient details
INCI name
ASPERGILLUS/LACTOBACILLUS/SACCHAROMYCES/BARLEY/RICE/SOYBEAN SEED FERMENT FILTRATE
Description
Aspergillus/Lactobacillus/Saccharomyces/Barley/Rice/Soybean Seed Ferment Filtrate is a filtrate of the product obtained by the fermentation of the seeds of Glycine max (soybean), Oryza sativa (rice) and Hordeum vulgare (barley) by the microorganisms, Aspergillus, Lactobacillus and Saccharomyces.