Inventory
Ref 89737
25/01/2019
GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN
Glyoxyloyl Hydrolyzed Wheat Protein/Sericin is the product obtained by the condensation of glyoxylic acid with Triticum Vulgare Protein and Sericin.
Key data
Source and verification note
CosIng Checker is an independent reference website built from publicly available European Commission cosmetic ingredient materials, including Annex II–VI datasets and the ingredient inventory.
Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.
Ingredient details
INCI name
GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN
Description
Glyoxyloyl Hydrolyzed Wheat Protein/Sericin is the product obtained by the condensation of glyoxylic acid with Triticum Vulgare Protein and Sericin.
Linked annex records
No linked annex records found for this ingredient.