MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE
Monascus/Lavender Flower/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and Lavandula Angustifolia (Lavender) Flower by the microorganism, Monascus.
Key data
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Ingredient details
INCI name
MONASCUS/LAVENDER FLOWER/RICE BRAN FERMENT FILTRATE
Description
Monascus/Lavender Flower/Rice Bran Ferment Filtrate is a filtrate of the product obtained by the fermentation of Oryza Sativa (Rice) Bran and Lavandula Angustifolia (Lavender) Flower by the microorganism, Monascus.