LACTOBACILLUS/CHRYSANTHEMUM ZAWADSKII FLOWER/GLEDITSIA JAPONICA FRUIT/THUJA ORIENTALIS LEAF/MORUS ALBA BARK/PANAX GINSENG ROOT/ARTEMISIA VULGARIS EXTRACT FERMENT FILTRATE
Lactobacillus/Chrysanthemum Zawadskii Flower/Gleditsia Japonica Fruit/Thuja Orientalis Leaf/Morus Alba Bark/Panax Ginseng Root/Artemisia Vulgaris Extract Ferment Filtrate is a filtrate of the product obtained by the fer…
Key data
Source and verification note
CosIng Checker is an independent reference website built from publicly available European Commission cosmetic ingredient materials, including Annex II–VI datasets and the ingredient inventory.
Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.
Ingredient details
INCI name
LACTOBACILLUS/CHRYSANTHEMUM ZAWADSKII FLOWER/GLEDITSIA JAPONICA FRUIT/THUJA ORIENTALIS LEAF/MORUS ALBA BARK/PANAX GINSENG ROOT/ARTEMISIA VULGARIS EXTRACT FERMENT FILTRATE
Description
Lactobacillus/Chrysanthemum Zawadskii Flower/Gleditsia Japonica Fruit/Thuja Orientalis Leaf/Morus Alba Bark/Panax Ginseng Root/Artemisia Vulgaris Extract Ferment Filtrate is a filtrate of the product obtained by the fermentation of an extract of the flowers of Chrysanthemum zawadskii , the fruit of Gleditsia japonica , the leaves of Thuja Orientalis , the bark of Morus alba , the roots of Panax ginseng and the whole plant of Artemisia vulgaris by the microorganism, Lactobacillus