SACCHAROMYCES/GLUCOSE/ACEROLA FRUIT/ALOE LEAF/APPLE FRUIT/AVERRHOA CARAMBOLA FRUIT/CARROT ROOT/CUCUMBER FRUIT/LAMINARIA DIGITATA/MUSA ACUMINATA FRUIT/PAPAYA FRUIT/PERILLA FRUTESCENS LEAF/PINEAPPLE FRUIT/RADISH ROOT/SPINACH LEAF/TOMATO FRUIT FERMENT EXTRACT FILTRATE
This is a filtrate of an extract of the product obtained by the fermentation of Glucose (q.v.) and the fruit of Musa acuminata, Cucumis sativa and Carica papaya ; the leaves of Aloe barbadensis, Spinacia oleracea , and …
Key data
Source and verification note
CosIng Checker is an independent reference website built from publicly available European Commission cosmetic ingredient materials, including Annex II–VI datasets and the ingredient inventory.
Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.
Ingredient details
INCI name
SACCHAROMYCES/GLUCOSE/ACEROLA FRUIT/ALOE LEAF/APPLE FRUIT/AVERRHOA CARAMBOLA FRUIT/CARROT ROOT/CUCUMBER FRUIT/LAMINARIA DIGITATA/MUSA ACUMINATA FRUIT/PAPAYA FRUIT/PERILLA FRUTESCENS LEAF/PINEAPPLE FRUIT/RADISH ROOT/SPINACH LEAF/TOMATO FRUIT FERMENT EXTRACT FILTRATE
Description
This is a filtrate of an extract of the product obtained by the fermentation of Glucose (q.v.) and the fruit of Musa acuminata, Cucumis sativa and Carica papaya ; the leaves of Aloe barbadensis, Spinacia oleracea , and Perilla frutescens ; the roots of Daucus carota sativa and Raphanus sativus ; and the alga, Laminaria digitata , by the microorganism, Saccharomyces.