ASPERGILLUS/LACTOBACILLUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/ZYGOSACCHAROMYCES/HORDEUM VULGARE SEED/SOYBEAN SEED/RICE SEED/PHASEOLUS ANGULARIS SEED/CANAVALIA GLADIATA SEED/COIX LACHRYMA-JOBI MA-YUEN SEED/ECHINOCHLOA UTILIS SEED/SETARIA ITALICA SEED/MILLET SEED/VITIS LABRUSCA FRUIT/APPLE FRUIT/CITRUS UNSHIU FRUIT/VITIS COIGNETIAE FRUIT/MUSA SAPIENTUM FRUIT/PEACH FRUIT/PRUNUS MUME FRUIT/PYRUS PYRIFOLIA FRUIT/FIG FRUIT/WATERMELON FRUIT/CUCURBITA MAXIMA FRUIT/DIOSPYROS KAKI FRUIT/PAPAYA FRUIT/APRICOT FRUIT/FORTUNELLA CRASSIFOLIA FRUIT/CHAENOMELES SINENSIS FRUIT/RUBUS IDAEUS FRUIT/CASTANEA CRENATA FRUIT/ERIOBOTRYA JAPONICA FRUIT/LYCIUM CHINENSE FRUIT/ZIZYPHUS JUJUBA FRUIT/CITRUS JUNOS FRUIT/MOMORDICA GROSVENORII FRUIT/PANAX GINSENG FRUIT/CABBAGE LEAF/STEM/PERILLA OCYMOIDES LEAF/MORUS BOMBYCIS LEAF/HOUTTUYNIA CORDATA/ARTEMISIA PRINCEPS/HEMEROCALLIS FULVA KWANSO FLOWER/IPOMOEA BATATAS ROOT/HELIANTHUS TUBEROSUS TUBER/CARROT ROOT/RADISH ROOT/NELUMBO NUCIFERA RHIZOME/ONION BULB/TURNIP ROOT/ARCTIUM LAPPA ROOT/LILIUM AURATUM BULB/COLOCASIA ESCULENTA TUBER/DIOSCOREA JAPONICA RHIZOME/SAGITTARIA TRIFOLIA EDULIS TUBER/GLYCYRRHIZA GLABRA ROOT/RHODOGLOSSUM PULCHERUM LEAF/LAMINARIA JAPONICA LEAF/UNDARIA PINNATIFIDA LEAF/NEMACYSTUS DECIPIENS/JUGLANS SIEBOLDIANA SEED/GINKGO BILOBA SEED/ACTINIDIA POLYGAMA FRUIT/SESAME SEED/HERICIUM ERINACEUM FRUITING BODY/GRIFOLA FRONDOSA FRUITING BODY/LENTINUS EDODES FRUITING BODY FERMENT EXTRACT

Description

This is the filtrate of an extract of the product obtained by the fermentation of the seeds of Hordeum vulgare, Glycine max (soybean), Oryza sativa (rice), Canavalia gladiata, Phaseolus angularis, Coix-lacryma-Jobi Ma-yuen, Echinochloa utilis, Setaria italica, Panicum miliaceum (Millet), Sesamum indicum (sesame), Juglans sieboldiana and Ginkgo biloba; the fruits of Citrus unshiu, Vitis labrusca, Pyrus malus (apple), Vitis coignetiae, Musa sapientum, Prunus persica (peach), Diospyros kaki, Carica papaya (papaya), Pyrus pyrifolia, Citrullus vulgaris (watermelon), Prunus mume, Ficus carica (fig), Chaenomeles sinensis, Cucurbita maxima, Rubus idaeus, Castanea crenata, Fortunella crassifolia, Citrus junos, Eriobotrya japonica, Actinidia polygama, Prunus armeniaca (apricot), Zizyphus jujuba, Lycium chinense, Momordica grosvenorii, and Panax ginseng; the roots of Ipomoea batatas, Arctium lappa, Daucus carota (carrot), Raphanus sativus (radish), Brassica rapa (turnip), and Glycyrrhiza glabra; the tubers of Helianthus tuberosus, Colocasia esculenta and Saggitaria trifolia edulis; the bulbs of Allium cepa (onion), and Lilium auratum; the rhizomes of Dioscorea japonica, and Nelumbo nucifera; the leaves of Brassica oleracea capitata (cabbage), Perilla ocymoides, Morus bombycis, Laminaria japonica, Undaria pinnatifida and Rhodoglossum pulcherum; the flowers of Hemerocallis fulva kwanso; the whole plants Houttuynia cordata, Artemisia princeps, Nemacystus decipiens; and the fruiting bodies of Grifola fondosa, Hericium Erinaceum and Lentinus edodes, by the microorganisms Aspergillus, Lactobacillus, Leuconostoc, Pediococcus, Saccharomyces and Zygosaccharomyces