ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces
Key data
Source and verification note
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Ingredient details
INCI name
ACETOBACTER/SACCHAROMYCES/RICE KERNEL FERMENT
Description
Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces