SACCHAROMYCES/PANAX GINSENG ROOT/RHODODENDRON CHRYSANTHEMUM LEAF/LYCIUM CHINENSIS FRUIT/ANTLER VELVET FERMENT FILTRATE
Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root, the leaves of Rhodo…
Key data
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Ingredient details
INCI name
SACCHAROMYCES/PANAX GINSENG ROOT/RHODODENDRON CHRYSANTHEMUM LEAF/LYCIUM CHINENSIS FRUIT/ANTLER VELVET FERMENT FILTRATE
Description
Saccharomyces/Panax Ginseng Root/Rhododendron Chrysanthemum Leaf/Lycium Chinensis Fruit/Antler Velvet Ferment Filtrate is a filtrate of the product obtained by the fermentation of Panax Ginseng Root, the leaves of Rhododendron chrysanthemum, the fruit of Lycium chinense, and antler velvet by the microorgansim, Saccharomyces