LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE
Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavander Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate is a fi…
Key data
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Ingredient details
INCI name
LACTOBACILLUS/ALOE LEAF/ANGELICA KEISKEI/BRASSICA OLERACEA ACEPHALA LEAF/CARROT LEAF/CARROT ROOT/CUCUMBER FRUIT/GRAPEFRUIT FRUIT/LAVANDER LEAF/MELISSA OFFICINALIS LEAF/ROSEMARY LEAF/TOMATO FRUIT FERMENT FILTRATE
Description
Lactobacillus/Aloe Leaf/Angelica Keiskei/Brassica Oleracea Acephala Leaf/Carrot Leaf/Carrot Root/Cucumber Fruit/Grapefruit Fruit/Lavander Leaf/Melissa Officinalis Leaf/Rosemary Leaf/Tomato Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of Aloe Barbadensis (Aloe) Leaf, Daucus Carota Sativa (Carrot) Root, the fruit of Cucumis sativa, Citrus grandis, Solanum lycospersicum , the leaves of Brassica oleracea acephala, Lavandula angustifolia, Melissa officinalis, Rosmarinus officinalis, and the whole plant Angelica keiskei