Inventory Ref 85091 15/10/2010

SOYMILK

Soymilk is an emulsion containing the water-soluble proteins and carbohydrates, and most of the oil derived from the whole soybean, Glycine soja

Key data

CAS
EC
Restriction

Source and verification note

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Ingredient details

INCI name

SOYMILK

Description

Soymilk is an emulsion containing the water-soluble proteins and carbohydrates, and most of the oil derived from the whole soybean, Glycine soja

No linked annex records found for this ingredient.