BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK/NONFAT MILK FERMENT CURD
Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk/Nonfat Milk Ferment Curd are the solids obtained from the fermentation of Soymilk and nonfat milk by the microorganisms, Bifidobacterium, Ente…
Key data
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Ingredient details
INCI name
BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK/NONFAT MILK FERMENT CURD
Description
Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk/Nonfat Milk Ferment Curd are the solids obtained from the fermentation of Soymilk and nonfat milk by the microorganisms, Bifidobacterium, Enterococcus faecium, Lactobacillus thermophilus and Streptococcus thermophilus