Inventory Ref 76681 13/03/2018

HYDROLYZED WHEAT PROTEIN

Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of …

Key data

Source and verification note

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Ingredient details

INCI name

HYDROLYZED WHEAT PROTEIN

Description

Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin

Annex III Restriction reference
Entry 307

HYDROLYZED WHEAT PROTEIN

CAS: 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5
EC: 305-225-0/ -/ 309-358-5