Inventory
Ref 60184
15/10/2010
WHEY
Whey is the water dispersable part of milk that is separated from the curd in the manufacture of cheese
Key data
Source and verification note
CosIng Checker is an independent reference website built from publicly available European Commission cosmetic ingredient materials, including Annex II–VI datasets and the ingredient inventory.
Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.
Ingredient details
INCI name
WHEY
Description
Whey is the water dispersable part of milk that is separated from the curd in the manufacture of cheese
Linked annex records
No linked annex records found for this ingredient.