Inventory Ref 56842 04/03/2011

HYDROXYPROPYLTRIMONIUM HYDROLYZED MILK PROTEIN

Hydroxypropyltrimonium Hydrolyzed Milk Protein is the quaternary ammonium chloride formed from the reaction of Hydroxypropyl trimethylamine and Hydrolyzed Milk Protein

Key data

CAS
EC
Restriction

Source and verification note

CosIng Checker is an independent reference website built from publicly available European Commission cosmetic ingredient materials, including Annex II–VI datasets and the ingredient inventory.

Use these pages for research, discovery and comparison, but verify critical regulatory decisions against the official source text and current law.

Ingredient details

INCI name

HYDROXYPROPYLTRIMONIUM HYDROLYZED MILK PROTEIN

Description

Hydroxypropyltrimonium Hydrolyzed Milk Protein is the quaternary ammonium chloride formed from the reaction of Hydroxypropyl trimethylamine and Hydrolyzed Milk Protein

No linked annex records found for this ingredient.