Inventory
Ref 56549
15/10/2010
HYDROLYZED COCOA FRUIT
Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis
Key data
Source and verification note
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Ingredient details
INCI name
HYDROLYZED COCOA FRUIT
Description
Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis
Linked annex records
No linked annex records found for this ingredient.