InventoryRef 5652615/10/2010

HYDROLYZED ACEROLA FRUIT

Hydrolyzed Acerola Fruit is the hydrolysate of the fruit of Malpighia glabra derived by acid, enzyme or other method of hydrolysis

Key data

CAS
EC
Restriction

Source and verification note

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Ingredient details

INCI name

HYDROLYZED ACEROLA FRUIT

Description

Hydrolyzed Acerola Fruit is the hydrolysate of the fruit of Malpighia glabra derived by acid, enzyme or other method of hydrolysis

No linked annex records found for this ingredient.