Inventory
Ref 55700
15/10/2010
CORN STARCH MODIFIED
Corn starch, reaction products with 3-(dodecenyl)dihydro-2,5-furandione, calcium salt, degree of substitution per glucose unit less than 0.1
Key data
Source and verification note
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Ingredient details
INCI name
CORN STARCH MODIFIED
Description
Corn starch, reaction products with 3-(dodecenyl)dihydro-2,5-furandione, calcium salt, degree of substitution per glucose unit less than 0.1
Linked annex records
No linked annex records found for this ingredient.