Inventory
Ref 38925
15/10/2010
YOGURT
Yogurt is a dairy product resulting from the biochemical changes produced in Milk (q.v.) by various species of bacteria or yeast
Key data
Source and verification note
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Ingredient details
INCI name
YOGURT
Description
Yogurt is a dairy product resulting from the biochemical changes produced in Milk (q.v.) by various species of bacteria or yeast
Linked annex records
No linked annex records found for this ingredient.