Inventory Ref 33924 15/10/2010

FERMENTED VEGETABLE

Fermented Vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins

Key data

CAS
EC
Restriction

Source and verification note

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Ingredient details

INCI name

FERMENTED VEGETABLE

Description

Fermented Vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins

No linked annex records found for this ingredient.