STEARAMIDE DIBA-STEARATE
38244Octadecanoic acid, 2-hydroxymethyl-3-(1-oxooctadecyl)aminopropyl ester
432 cosmetic ingredients in the EU CosIng inventory carry the SURFACTANT - FOAM BOOSTING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.
Increasing foaming capacity and/or stabilizing foams in general.
Octadecanoic acid, 2-hydroxymethyl-3-(1-oxooctadecyl)aminopropyl ester
Amides, C8-18 and C18-unsatd., N-(hydroxyethyl); Sunfloweramide MEA is a mixture of ethanolamides of the fatty acids derived from Helianthu…
Methanaminium, N-methyl-N-carboxymethyl-N-tallow-alkyl-, hydroxides, inner salts
1-Propanaminium, 3-amino-N-(carboxymethyl)-N,N-dimethyl-, N-tallow acyl derivs., hydroxides, inner salts
Amides, tallow, N-[3-(dimethylamino)propyl], alkylation products with sodium 3-chloro-2-hydroxypropanesulfonate
Amides, tallow, N-[3-(dimethylamino)propyl], N-oxides
TEA C14-17 Alkyl Sec Sulfonate is the triethanolamine salt of secondary sulfonated C14-17 alkanes
N-Dodecyl-.beta.-alanine, compound with 2,2',2''-nitrilotriethanol (1:1)
Poly(oxy-1,2-ethanediyl), .alpha.-[2-[(2-hydroxyethyl)amino]-2-oxoethyl]-.omega.-tridecyloxy-,
2-Propenoic acid, 2-methyl-, 2-hydroxy-3-[3-[1,3,3,3-tetramethyl-1-[(trimethylsilyl)oxy]-1-disiloxanyl]propoxy]propyl ester
Phosphoric acid, 2-hydroxy-3-[N-carboxymethyl-N-(2-hydroxyethyl)-[2-(1-oxododecyl)aminoethyl]ammonio]propyl triester, trisodium salt, trich…
(Carboxymethyl)dimethyl[3-[(1-oxoundecenyl)amino]propyl]ammonium hydroxide
Wheat Germamide DEA is a mixture of diethanolamides of Wheat Germ Acid
1-Propanaminium, N-carboxymethyl-N,N-dimethyl-3-amino-, N-wheat germ acyl derivs., hydroxides, inner salts
The SURFACTANT - FOAM BOOSTING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.
Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.