Ingredient function

SURFACTANT - EMULSIFYING — Cosmetic Ingredient Function

2618 cosmetic ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Ingredients
2618
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Ingredients

Watermelon Seed Oil PEG-8 Esters is the product obtained by the transesterification of PEG-8 with Citrillus Lanatus (Watermelon) Seed Oil

Wheat Germ Oil Glycereth-8 Esters is the product obtained by the transesterification of Glycereth-8 and Triticum Vulgare (Wheat) Germ Oil

Wheat Germ Oil PEG-8 Esters is the product obtained by the transesterification of Triticum Vulgare (Wheat) Germ Oil and PEG-8

Xylitan Caprylate is the monoester of Caprylic Acid and the hexitol anhydrides derived from Xylitol.

Xylitan Sesquicaprylate is a mixture of mono and diesters of Caprylic Acid and hexitol anhydrides derived from Xylitol.

Xylityl Cocoate is the product obtained by the reaction of Xylitol with Coconut Acid.

CAS 2102514-40-7

Xylityl Sesquicaprylate is a mixture of mono- and diesters of Caprylic Acid and the hexitol anhydrides derived from Xylitol.

CAS 181632-90-6

Zea Mays Oil is the refined fixed oil obtained from wet milling of the Corn, Zea mays L., Gramineae. It consists primarily of the glyceride…

CAS 8001-30-7

About this function

The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.