Ingredient function

SURFACTANT - EMULSIFYING — Cosmetic Ingredient Function

2618 cosmetic ingredients in the EU CosIng inventory carry the SURFACTANT - EMULSIFYING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Helping suspensions or dispersions of liquids in a second liquid by reducing the surface tension of the substances to be emulsified.

Ingredients
2618
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Ingredients

Rapeseed oil Peg-3 Esters is a complex mixture formed from the transesterification of Brassica Campestris (Rapeseed) Oil and peg-3

Rapeseed Oil Sorbitol Esters are the mono- and diesters obtained by the of sorbitol with transesterification of Brassica Campestris (Rapese…

Raspberry Seed Oil Peg-8 Esters is the product obtained by the transesterification of Rubus Idaeus (Raspberry) seed oil and peg-8

Rhamnolipids are Glycolipids produced by Pseudomonas aeruginosa and consists of Rhamnose linked to a β-hydroxyalkanoic acid grouping

Rice Oil Diglyceryl Esters is the product obtained by the transesterification of Oryza Sativa (Rice) Oil with Diglycerin

9-Octadecenoic acid, 12-hydroxy-, (9Z, 12R)-

CAS 141-22-0 / 7431-95-0

Poly(oxy-1,2-ethanediyl), .alpha.-(12-hydroxy-9-(Z)-octadecenyl-.omega.-hydroxy- (40 mol EO average molar ratio)

Safflower Seed Oil PEG-8 Esters is the product obtained by the transesterification of Carthamus Tinctorius L. (Safflower) Seed Oil and poly…

Saponins

CAS 8047-15-2 / 11006-75-0 / 72231-29-9

See "Regulatory and Ingredient Use Information" regarding use of Japan Trivial names in Volume 1, Introduction, Part A, No. 12.

Sesame Oil Polyglyceryl-6 Esters is the product obtained by the transesterification of Sesamum Indicum (Sesame) Oil and Polyglycerin-6

Sesame Seed Oil PEG-8 Esters is the product obtained by the transesterification of PEG-8 with Sesamum Indicum Seed Oil

Sesquiethoxytriethanolamine is the product obtained by the reaction of ammonia and ethylene oxide consisting chiefly of Triethanolamine and…

Shea Butter Glycereth-8 Esters is the product obtained by the transesterification of glycereth-8 with Butyrospermum Parkii

Shea Butter Glyceride is the monoglyceride derived from Butyrospermum Parkii (Shea) Butter

Shea Butter Glycerides is a mixture of mono, di and triglycerides derived from Butyrospermum Parkii (Shea) Butter

CAS 194043-92-0

Shea Butter Peg-32 Esters is a complex mixture of esters formed by the transesterification of PEG-32 with Butyrospermum Parkii

Shea Butter Peg-8 Esters is a complex mixture of esters formed by the transesterification of PEG-8 with Butyrospermum Parkii

Shea Butter Polyglyceryl-6 Esters is the product obtained by the transesterification of Butyrospermum Parkii (Shea Butter) and Polyglycerin…

Silicones and siloxanes, 3-(2,3-dihydroxypropoxy)propyl methyl, cocoamidopropyldimethylammonio-2-hydroxypropoxypropyl methyl, 3-(2,3-dihydr…

CAS 519142-86-0

Sodium Avocadoate is the sodium salt of the fatty acids derived from Persea Gratissima (Avocado)

Poly(oxy-1,2-ethanediyl), .alpha.-(carboxymethyl)-.omega.-hydroxy-, C12-13-alkyl ethers, sodium salts (11 mol EO average molar ratio)

CAS 68908-98-5

Poly(oxy-1,2-ethanediyl), .alpha.-(carboxymethyl)-.omega.-hydroxy-, C12-13-alkyl ethers, sodium salts (4 mol EO average molar ratio)

CAS 68908-98-5

About this function

The SURFACTANT - EMULSIFYING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.