ACETYLATED CASTOR OIL
73993Acetylated Castor Oil is the acetyl ester of Ricinus Communis Seed Oil.
12 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING - OCCLUSIVE function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.
Retarding the evaporation of water from the skin surface. Occlusives are generally lipids which tend to remain on the skin surface and thus increase the water content of skin.
Acetylated Castor Oil is the acetyl ester of Ricinus Communis Seed Oil.
Acetylated Hydrogenated Cottonseed Glyceride is the acetyl ester of the monoglyceride derived from Hydrogenated Cottonseed Oil.
Acetylated Hydrogenated Lard Glyceride is the acetyl ester of the monoglyceride derived from hydrogenated lard.
Definition: Acetylated Hydrogenated Tallow Glyceride is the acetyl ester of Hydrogenated Tallow Glyceride.
Acetylated Hydrogenated Tallow Glycerides is the acetyl ester of Hydrogenated Tallow Glycerides.
Acetylated Hydrogenated Vegetable Glyceride is the acetyl ester of Hydrogenated Vegetable Glyceride.
Acetylated Lanolin Alcohol is the acetyl ester of Lanolin Alcohol.
Acetylated Lanolin Ricinoleate is the acetyl ester of Lanolin Ricinoleate.
Hydroxystearic Acid/Adipic Acid/Glycerin Crosspolymer
Microbial Cellulose/sr-Spider Polypeptide-3 Hexapeptide-40
The SKIN CONDITIONING - OCCLUSIVE function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.
Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.