Ingredient function

SKIN CONDITIONING - EMOLLIENT — Cosmetic Ingredient Function

3162 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING - EMOLLIENT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.

Ingredients
3162
Page
41 / 64

Ingredients

Olea Europaea Bud Extract is an extract of the buds of the Olive, Olea europaea L., Oleaceae

CAS 8001-25-0 / 84012-27-1

Olea Europaea Fruit Unsaponifiables is the residue remaining after fractional distillation of the fruit of the Olive, Olea europaea L., Ole…

CAS 8001-25-0

Glycerides, tallow, comprising mainly C18 and C18-unsaturated triglycerides

CAS 91723-27-2

Poly(oxy-1,2-ethanediyl), .alpha.-benzoyl-.omega.-[(9Z)-9-octadecenyloxy]- (2 mol EO average molar ratio)

CAS 241470-61-1

(Z)-Octadec-9-enyl (Z)-docos-13-enoate

CAS 17673-56-2

Propanoic acid, 2-hydroxy-, 9-octadecenyl ester

CAS 42175-36-0

9-(Z)-Octadecenyl esters (9Z,12Z)-octadeca-9,12-dienoate

CAS 17673-59-5

9-(Z)-Octadecenyl –9-(Z)-octadecenoate

CAS 3687-45-4

Oligopeptide-126 sh-Oligopeptide-1 is a single chain synthetic fusion peptide produced by fermentation in e.Coli. The starting gene is synt…

Oligopeptide-127 rh-Oligopeptide-1 is a single chain fusion peptide, produced by fermentation in E. coli. The starting gene is synthesized …

II/416

Oligopeptide-127 rh-Oligopeptide-4 is a single chain fusion peptide, produced by fermentation in E. coli. The starting gene is synthesized …

II/416

Oligopeptide-127 rh-Polypeptide-7 is a single chain fusion peptide, produced by fermentation in E. coli. The starting gene is synthesized b…

II/416

Oligopeptide-161 Amide is the synthetic peptide containing 19 amino acids in which the C-terminus of the peptide is an amide, and consists …

Olive Oil Glycereth-8 Esters is the product obtained by the transesterification of Glycereth-8 with Olea Europaea (Olive) Oil

Olive oil, transesterification product with polyethylene glycol (10 mol EO average molar ratio)

CAS 103819-46-1

Olive oil, transesterification product with polyethylene glycol (6 mol EO average molar ratio)

CAS 103819-46-1

Olive oil, transesterification product with polyethylene glycol (7 mol EO average molar ratio)

CAS 103819-46-1

Olive oil, transesterification product with polyethylene glycol (8 mol EO average molar ratio)

CAS 103819-46-1

Olive Oil Polyglyceryl-6 Esters is the product obtained by the transesterification of Olea Europaea (Olive) Oil and Polyglycerin-6

Olive Oil Propylene Glycol Esters is the product obtained by the transesterification of Olea Europaea (Olive) Oil with propylene glycol

Olus Oil is an expressed oil of vegetable origin consisting primarily of triglycerides of fatty acids

CAS 68956-68-3

Opuntia Ficus-Indica Fruit Water is the aqueous solution of the steam distillates obtained from the fruit of Opuntia ficus-indica, Cactacea…

CAS 90082-21-6

Opuntia Stricta Seed Oil is the fixed oil expressed from the seeds of Opuntia stricta, Cactaceae.

CAS 90082-21-6

Orbignya Oleifera Seed Oil is the fixed oil obtained from the nuts of the babassu, Orbignya oleifera, Palmaceae. It consists primarily of t…

CAS 91078-92-1

Ormenis Multicaulis Flower Cera is the wax obtained from the flowers of the Moroccan Chamomile, Ormenis multicaulis, Compositae

CAS 92202-02-3

About this function

The SKIN CONDITIONING - EMOLLIENT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.