Ingredient function

SKIN CONDITIONING - EMOLLIENT — Cosmetic Ingredient Function

3162 cosmetic ingredients in the EU CosIng inventory carry the SKIN CONDITIONING - EMOLLIENT function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Acting as lubricants on the skin surface providing the skin with a soft and smooth appearance.

Ingredients
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Ingredients

Hydrogenated Peach Kernel Oil is the end-product of the controlled hydrogenation of Prunus Persica (Peach) Kernel Oil

Hydrogenated Pistacia Vera Seeted Pistacia Vera Seed Oil d Oil is the end-product of the controlled hydrogenation of Pistacia Vera Seed Oil…

CAS 68334-28-1

Hydrogenated Polydodecene is the hydrogenated homopolymer of Dodecene; 1-Dodecene homopolymer, hydrogenated

Hydrogenated Pumpkin Seed Oil is the end-product of the controlled hydrogenation of Cucurbita Pepo (Pumpkin) Seed Oil

Hydrogenated Walnut Seed Oil is the end-product of the controlled hydrogenation of Juglans Regia (Walnut) Seed Oil.

hydrolyzed Adansonia digitata Extract is an hydrolyzed extract of leaves from the Monkey Bread Tree or the Baobab, Adansonia digitata L., B…

CAS 91745-12-9

Hydrolyzed Bee Larva/Pupa Extract is the hydrolysate of the extract of bee larva and pupa derived by acid, enzyme or other method of hydrol…

Hydrolyzed Bee Larva/Pupa Extract is the hydrolysate of the extract of bee larva derived by acid, enzyme or other method of hydrolysis

Hydrolyzed Caesalpinia Spinosa Gum is the hydrolysate of Caesalpinia Spinosa Gum derived by acid, enzyme or other method of hydrolysis

CAS 39300-88-4

Hydrolyzed Chalaza/Egg Yolk is the hydrolysate of chicken chalaza and egg yolk derived by acid, enzyme or other method of hydrolysis.

Collagens, hydrolyzates. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of hoofs and horns composed primarily of amino aci…

CAS 92113-31-0 / 73049-73-7

Hydrolyzed Eel Head Extract is the hydrolysate of an extract of the head of the Japanese eel, Anguilla japonica, derived by acid, enzyme or…

Hydrolyzed Egg Yolk is the hydrolysate of egg yolk derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Egg Yolk Extract is the hydrolysate of Egg Yolk Extract derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Elastin is the hydrolysate of elastin derived by acid, enzyme or other method of hydrolysis

CAS 100085-10-7; 73049-73-7 ; 91080-18-1

Hydrolyzed Eruca Sativa Leaf is the hydrolysate of the leaves of Eruca sativa derived by acid, enzyme or other method of hydrolysis.

Hydrolyzed Erythrina Edulis Seed is the hydrolysate of the seeds of Erythrina edulis derived by acid, enzyme or other method of hydrolysis

About this function

The SKIN CONDITIONING - EMOLLIENT function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.