Ingredient function

PERFUMING — Cosmetic Ingredient Function

2717 cosmetic ingredients in the EU CosIng inventory carry the PERFUMING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Used for perfume and aromatic raw materials.

Ingredients
2717
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Ingredients

Daucus Carota Fruit Oil is an essential oil obtained from the seeds of the Carrot, Daucus carota L., Umbelliferae

CAS 84929-61-3

Daucus Carota Sativa Extract is the extract of the whole Carrot, Daucus carota L. subsp. Sativus, Apiaceae

CAS 84929-61-3

DECENAL

75430

(E)-4-decenal; (Z)-4-decenal; 4-Decenal (CAS 30390-50-2)

CAS 65405-70-1 / 21662-09-9 / 30390-50-2

DECENOL

55593

Dec-9-en-1-ol; Decylenic alcohol

CAS 13019-22-2

2-Buten-1-one, 1-(2,6,6-trimethyl-3-cyclohexen-1-yl)-

CAS 57378-68-4 III/161

Tetrahydro-6-methyl-2H-pyran-2-one; 5-Hexanolide; d-caprolactone

CAS 823-22-3

Dianthus Caryophyllus Flower Water is the aqueous solution of the steam distillates obtained from the flowers of the Girofle, Dianthus cary…

CAS 89958-29-2

2,6 Nonadiene, 1,1-Diethoxy-; (2E,6Z)-1,1-Diethoxynona-2,6-diene

CAS 67674-36-6

About this function

The PERFUMING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.