Ingredient function

FILM FORMING — Cosmetic Ingredient Function

1188 cosmetic ingredients in the EU CosIng inventory carry the FILM FORMING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.

Producing (upon application) a continuous film on the skin, hair or nails.

Ingredients
1188
Page
24 / 24

Ingredients

Triticum Aestivum Peptide is the di-/tri- peptide fraction isolated from the Wheat, Triticum aestivum L., Poaceae, protein (q.v.) by ultra-…

CAS 100684-25-1

Triticum Vulgare Protein is a protein obtained from the peeled seeds of the Wheat, Triticum vulgare, Poaceae

CAS 100684-25-1

Acetic acid ethenyl ester, polymer with 1-ethenyl-2-pyrrolidinone

CAS 25086-89-9

VP/Vinyl Alcohol Copolymer is the product formed by the polymerization and subsequent hydrolysis of vinylpyrrolidone and vinyl acetate.

CAS 26008-54-8

Welan Gum is a gum produced by the fermentation of Alcaligenes

CAS 96949-22-3

Yeast Beta-Glucan is a carbohydrate fraction obtained from the hydrolysis of Yeast

ZEIN

80739

Zeins. A protein derived from Zea mays, Gramineae. It belongs to the prolamine class and contains seventeen amino acids

CAS 9010-66-6

About this function

The FILM FORMING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.

Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.