Poly(oxy-1,2-ethanediyl), .alpha.-carboxymethyl-.omega.-1-oxododecylamino-, sodium salts (2 mol EO average molar ratio)
CLEANSING — Cosmetic Ingredient Function
1384 cosmetic ingredients in the EU CosIng inventory carry the CLEANSING function designation. These ingredients are sourced from the European Commission CosIng inventory and may appear across Annex II–VI records.
Helping to keep the body surface clean.
Ingredients
Dodecanamide, ethoxylated, oxidised, sodium salts (4 mol EO average molar ratio)
Sodium salt of the sulfate ester of the polyethylene glycol amide of Lauric Acid with an average of 4 moles of ethylene oxide
Sodium salt of PEG-50 hydrogenated castor oil succinate
Poly(oxy-1,2-ethanediyl), .alpha.-carboxymethyl-.omega.-amino-, N-coco-acyl derivatives, sodium salts (5 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-carboxymethyl-.omega.-amino-, N-coco-acyl derivatives, sodium salts (7 mol EO average molar ratio)
Poly(oxy-1,2-ethanediyl), .alpha.-carboxy-.omega.-palm glycerides, sodium salt (8 mol EO average molar ratio)
Sodium Pentaerythrityl Hydroxypropyl Iminodiacetate Dendrimer is the sodium salt of a multibranched polymer formed by the sequential reacti…
Nonanoic acid, sulfophenyl ester, sodium salt (1:1),Sodium (Nonanoyloxy) Benzene Sulphonate
Sodium (1-methyl-2-(1-methyl-2-propoxyethoxy)ethoxy)acetate
Sodium Ricinoleamidopropyl PG-Dimonium Chloride Phosphate is the quaternary ammonium salt.
9-Octadecenamide, 12-hydroxy-N-[2-[N-(2-hydroxyethyl)-N-(carboxymethyl)amino]ethyl]-, sodium salt
SODIUM SAFFLOWERATE
59556Sodium salt of the fatty acids derived from Carthamus tinctorius L. Seed Oil
Sodium Saffloweroyl Hydrolyzed Soy Protein is the sodium salt of the condensation product of safflower fatty acid chloride and Hydrolyzed S…
SODIUM SESAMESEEDATE
83839Sodium Sesameseedate is the sodium salt of the fatty acids derived from Sesamum Indicum Seed Oil
SODIUM SESAMPHOACETATE
59557Amides, sesame-seed-oil, N-[2-[N-(2-hydroxyethyl)-N-(carboxymethyl)amino]ethyl]-, sodium salt
SODIUM SHEA BUTTERATE
91792Sodium Shea Butterate is the sodium salt of the fatty acids derived from Butyrospermum Parkii (Shea) Butter.
Amides, shea-oil, N-[2-[N-(2-hydroxyethyl)-N-(carboxymethyl)amino]ethyl]-, sodium salt
Sodium N-(2-hydroxyethyl)-N-[2-[(1-oxooctadecyl)amino]ethyl]glycinate
1-Propanesulfonic acid, 2-hydroxy-3-[N-(2-hydroxyethyl)-N-[2-[(1-oxooctadecyl)amino]ethyl]amino-, monosodium salt
Octadecanamide, N-[2-[(2-hydroxyethyl)(2-carboxyethyl)amino]ethyl]-, sodium salt
Sodium hydrogen N-(1-oxooctadecyl)-L-glutamate
Collagen hydolyzates, octadecanoyl derivatives, sodium salts
Hydrolysed maize protein, N-octanoyl derivatives, sodium salts
Hydrolysed silk protein, N-octanoyl derivatives, sodium salts
Hydrolysed soya protein, N-octanoyl derivatives, sodium salts
Hydrolysed wheat protein, N-octanoyl derivatives, sodium salts
Milk albumin, N-octanoyl derivatives, sodium salts
Soya protein, N-octanoyl derivatives, sodium salts
Octadecanaminium, N-carboxymethyl-N,N-dimethyl-, hydroxide, sodium salt
Sodium Succinate Laurylglucoside Crosspolymer is the crosslinked polymer formed by the reaction of Lauryl Glucoside with 1,3-dichloro-2-pro…
Amides, sunflower-seed-oil, N-[2-[N-(2-hydroxyethyl)-N-(carboxymethyl)amino]ethyl]-, sodium salt
SODIUM SURFACTIN
59657Sodium Surfactin is a peptidelipid composed of amino acids and fatty acids and is produced by the fermentation of Bacillus subtilis
SODIUM SWEET ALMONDATE
59658Sodium Sweet Almondate is the sodium salt of the fatty acids derived from Prunus Amygdalus Dulcis (Sweet Almond) Oil
Amides, sweet-almond-oil, N-[2-[N-(2-hydroxyethyl)-N-(carboxymethyl)amino]ethyl]-, sodium salt
Amides, tall-oil, N-[2-[N-(2-hydroxyethyl)-N-(2-carboxyethyl)amino]ethyl]-, sodium salts
About this function
The CLEANSING function is assigned by the European Commission in the CosIng ingredient inventory. Ingredients may carry multiple functions depending on their chemical properties and typical cosmetic applications.
Function assignments are sourced directly from official EU CosIng data. Always verify ingredient functions against current source materials before use in regulatory submissions.