305-225-0/ -/ 309-358-5

EU cosmetic ingredient records linked to EC number 305-225-0/ -/ 309-358-5.

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1 total

Annex

III

Entry

307

HYDROLYZED WHEAT PROTEIN

Hydrolyzed wheat protein

Maximum molecular weight average of the peptides in hydrolysates: 3,5 kDa (23 )

CAS

94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5

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An EC number is an identifier used for substances listed in European chemical inventories. It can help connect cosmetic ingredient records and related reference information.

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